AISubs v3.7
Good evening!
I'm Maria Shimizu of akb48 and ouc48 administration.
It's time for "one more recipe" again this week!
This program is a collaboration program with +one project of Agricultural Agriculture and Fisheries Administration, where we, ouc48 members, introduce new products and dishes and "one more recipe".
I also ate yogurt today!
Let's welcome today's special members!
Please introduce yourselves!
I'm Sayaka Takahashi of akb48 and ouc48 administration.
I'm Mayumi Nagato of komiyama team.
I'm Tomo Buto of komiyama team.
It's your second time here. How do you like it?
I made tomato carbonara last time, and I was happy that my fans sent me a lot of pictures of it.
I'm happy too! I'm happy that you send me a lot of pictures of what you made.
Please make the dishes we made today!
Ayami, do you cook?
I cook quite a bit.
You put it on your playlist, don't you?
I put it on my playlist!
I've been doing a lot of things at home lately.
I'm looking forward to it.
Ayami taught me how to make miso soup with natto.
It's really delicious, so please try it.
I'm looking forward to what kind of recipe you'll come up with.
What about you, Tomo?
I've been wearing this headband a lot.
It's cute.
I always do a live stream here, but I put it next to me right away.
So you can do it anytime.
Anytime.
I'd like to announce the theme of today's one more recipe.
Here it is.
Glutton using pre-made products.
You've all made it, haven't you?
Yes, we have.
We have a video of how we cooked it in advance, so please watch it.
Sayarin, please pretend to be a vtr.
Okay!
Let's start the vtr!
Hi, I'm Mania of all you see for gate.
Today's theme is gratin, so I'm going to make gratin with my favorite omelet rice and make an omelet rice doria.
Both are delicious, so I think it will definitely be delicious if I combine them.
I've never made it or eaten it, but I'll try it.
First of all, I will make omelet rice.
I will use two small onions.
This dish I'm making now is said to be the dinner of the day, so I'm making a lot.
You bought a different apron, didn't you?
Yes, I did.
Is it new?
No, it's the one my mom used to use.
I see.
It's a new one.
I like onions.
I'll put bacon, too.
What's omelet rice?
Can I put anything in it?
Rice.
I cooked rice.
I'm hungry.
I'll put ketchup in it.
It doesn't taste like gratin.
I'll put ketchup in it before putting rice in it.
Then, it'll be more delicious.
Like this.
I'll put ketchup in it before putting rice in it.
Then, it'll be more delicious.
I want to make it absolutely delicious, so I'll put butter in it.
If you put butter in it, it won't be delicious.
That's right.
Then I'll put rice in it.
Isn't it amazing?
I make it a lot because it's dinner.
It's dinner for Shimizu family.
A lot of people are saying that it's going to be a good dream in the comments.
I'm happy.
A lot of people say that, but it's a dream.
All right, it's done.
A lot of people say that.
Ketchup and rice are done.
Next, I'll make white sauce.
I want you to make it like this when you come back from work.
That's nice.
I don't do it every day.
I'm starting to think it's getting better.
I'll put milk in it and spread it out.
I'll put it in one by one.
It's milk.
It's like gratin.
When you twist it, it gets harder and harder.
Does it feel good?
I put in a lot of milk, but it's a lot.
The sound of the car is amazing.
I'll put salt in it.
It's still bright outside.
I'm happy.
I'll be there around four o'clock.
Bye bye!
It's good.
It's great!
It's salty.
It's great to add something after you taste it.
No way!
But I never taste it in cooking.
Is that so?
Isn't it too much?
I don't taste it even if I eat it.
No way!
Do you eat a lot?
It's delicious.
I feel like I'm getting full while cooking.
Then, I'll make omelet rice.
It's getting more and more popular.
I put it in a dome-shaped pan so that the middle is high.
Then, I'll make eggs.
I usually add salt to eggs.
However, white sauce and ketchup rice are salty, so I don't add anything to eggs.
Then, I'll cook it.
If you cook eggs in a pan while it's still warm, it will be easy for eggs to stick together.
So, I warm up the pan first and then cook it.
It should be like this.
Then, I'll put it in a dome-shaped pan.
I'm worried about it, so I'll put it in a dome- shaped pan.
Then, I'll start.
It doesn't make a sound.
I have a bad feeling about this.
Actually, before I joined AKB, I worked part-time at an omelet rice shop when I was in first grade of high school.
I used to make omelet rice with my own car.
I used to shake it like this.
You raised the steering wheel yourself.
I'm thinking about whether I'll succeed.
It's hot.
You worked part-time at an omelet rice shop.
I'll make omelet rice with soft-boiled eggs.
You can't do that part-time job.
Ta-da!
Wow!
Soft-boiled eggs and rice.
Wow!
Beautiful!
If you eat this, it's just omelet rice.
That's right.
It looks delicious.
Wow!
It looks delicious.
Ta-da!
A small one.
I'll put point sauce on it.
Can you hear the crow's voice?
Can you hear it from outside your house?
I don't know.
I was going to show you only the center of the omelet.
It's interesting.
It looks like this.
I'll put cheese on it.
I'll put this cheese, too.
It's very beautiful.
Look at this!
It's white.
But, this is...
Grilled gratin can.
That's right.
Oh, I dropped it.
Good evening, everyone!
I'm Sayuri Akano.
I play the role of Ayako.
I'm AKB48 Team 8.
I'm Sayuri Akano, the representative of Team 4 in Nagano Prefecture.
Today, I'm going to make...
Tofu and cheese gratin!
I think it's unusual to put tofu in gratin.
But, I'll make it!
First of all, I'll cut ingredients.
It's my style.
It's my style again.
I'll cut zucchini.
As always, I'll cut red pepper.
I'll cut bacon, too.
You cut your hair quite a lot.
I cut my hair a lot.
It's my job to cut my hair.
But, I cut my hair by 25 centimeters.
I'll cut bacon, too.
Bacon tastes better when it's big and rolled up.
So, I'll cut it into large pieces.
Next, I'll cut mushrooms.
Mushrooms look very cute, don't they?
I'll use two mushrooms for one person.
It's going to be full of mushrooms.
I don't care.
After melting the butter, I'll put in all the ingredients I just cut.
It's hard to eat.
Turn down the heat and heat it up.
One and a half tablespoons of butter.
I'll add milk little by little.
Milk is 140cc.
I'll add a little bit of milk.
Of course, I use fresh milk.
After adding all the milk...
I'll lower the heat until it thickens.
I'll mix it up so it doesn't burn.
Oh, it's getting thick.
It's getting thick, so I'll season it with salt and pepper.
It's up to you.
You have a good sense of humor.
It's really good.
I learned it early.
I always season it with less salt and more pepper, so I don't overdo it.
When it's mixed up, turn off the heat.
And then...
This is the main ingredient of this recipe.
I'm going to add the tofu that I drained in advance.
I changed the kitchen paper in the middle of it, but I drained it thoroughly for about five hours.
If you drain it thoroughly, you can make delicious gratin that doesn't get sticky.
I'll cut it with a spoon and put it in a gratin bowl.
I drained it thoroughly, so it looks like a rich cheese.
I'll put the tofu in it.
It's very healthy.
I'll put it in a bowl.
It's a little thick.
The color is good, too.
There is also tofu steak.
It's delicious.
I'll put it in a bowl like this.
I'll put frozen corn on it.
The more corn you put on it, the more delicious it is.
I'll put a lot of corn on it.
It's a lesson from my mother.
I put a lot of corn on it.
Next, I'll put cheese on it.
I think cheese is one of the most delicious ingredients you can put on it.
I'll put a lot of this, too.
It's 95% off cholesterol, so you can put it on it without worrying about it.
It's a good product to put on it.
You don't have to worry about cheese.
It doesn't look like it, but it's delicious because it contains a lot of cheese.
I'll make it smooth like this.
It looks like this.
I'll bake it in the oven.
If you put bread crumbs on it now, it will be burnt and blackened.
I'll bake it for eight minutes at 230 degrees.
I'll put bread crumbs on it and lower the temperature and bake it again.
I'll be waiting for you.
I'm curious about it!
Hi, I'm Mayumi Nagata of ON AIR SEA HAUNT.
Today, I'm going to make salmon and spinach potato gratin.
Actually, I made gratin only recently.
At that time, I made seafood gratin.
Today, I have salmon at home.
So, I'm going to make it.
First of all, I'm going to cut this onion.
It's out of season now.
It's hard to explain while cutting onions.
It's difficult, isn't it?
My eyes hurt.
It's hard.
What should I do?
I did it.
Next, I'm going to peel potatoes.
My eyes hurt.
I peeled three potatoes.
Then, I'm going to cut potatoes.
Then, I'm going to put potatoes in a bowl and heat them up in the microwave.
It's hard to explain while cutting potatoes.
Then, I'm going to fry spinach and salmon at the same time.
Salmon.
The water is boiling, so I'll boil the spinach.
I want to make this into a pot.
It's okay as long as you can boil the spinach quickly.
We have the same motivation.
We'll bake it in the oven later.
I'll turn it over.
It looks delicious.
You're talking a lot.
The spinach is boiled.
I always cook once a week for this project.
I'll remove the grilled salmon.
It feels good.
I got beautiful bones.
I'll remove the salmon from the skin.
There are bones on the way, so I'll remove them.
I'll remove them.
I finished removing the salmon.
It looks delicious.
Next, I'll make gratin.
I'll put butter in it.
I'll stir-fry onions until they get soft.
When onions get soft like this, I'll put flour in it.
I'll stir-fry it until it's powdery.
It's powdery now, so I'll add milk to onions.
After adding milk, I'll simmer it until it thickens.
It looks delicious.
What kind of food do you usually cook?
I usually cook...
After adding salt, I'll add spinach and salmon.
I really make fried chicken often.
It's done.
I'm hungry.
I'll add eggs.
I'll add a lot of salt.
It looks like this.
I'll serve it.
It looks delicious.
I'll turn off the heat and serve it.
I'll put the finished ingredients in this gratin bowl.
I'll put it in.
I'll put it in like this.
I'll put potatoes in between.
Is it okay?
I can't see it.
I'll put potatoes in between like this.
I'll put cream on it again.
It looks delicious.
After putting cream on it like this, I'll put cheese on it.
There is a lot of cheese.
I'm sorry.
I put cheese on it.
I'll bake it in an oven preheated to 200 degrees for 15 minutes.
Please subscribe.
Hi, I'm Tomo Muto of OYUSHI48.
Hi, I'm Tomo Muto of this show.
Today, I'm going to make gratin.
I'm going to make a classic macaroni gratin.
I've never made it before.
Every time, I've never made it before.
But I'm going to make it this time.
I'll do my best.
Cut the onion along the line.
I cut it.
It's thin and good, isn't it?
OK.
It's good, isn't it?
An apron?
I don't want to wear it.
Oh, my God.
What's this?
Ta-da!
Wait a minute.
I'll put macaroni in it.
Oh, I'll put salt in it.
Three minutes.
This is the first apron I've worn in this show.
I don't like aprons.
OK.
I don't like aprons.
But I know you don't like aprons.
Carrot!
I don't like aprons.
Oh, I know!
I don't like aprons.
You cut it smoother than me.
I'm serious.
Do you want me to cut it more?
I won't use it.
I cut it, though.
I'll cut it all.
I'll cut it here.
How do you like it?
It's hot!
It's good.
It's cut well.
I've never cut it like this before.
I've never cut it like this before, too.
I've finished cutting it.
I'll cut broccoli, too.
I have a lot of things to cut today.
I'll cut broccoli.
Like this?
I've never cut broccoli before.
I want to know.
I feel guilty.
Okay, I've cut broccoli, too.
Put olive oil in a medium heated frying pan.
One tablespoon.
I'll use this.
I got this olive oil from a program.
I thought it was air oil.
I was surprised.
Really?
What was it?
It was a singing program in Osaka.
Really?
I feel like I've finished cutting it.
I usually make gratin.
I had shrimps and clams at home.
I'll put them in while I'm at it.
You're making gratin.
You look like you're making gratin.
It smells good.
The color has changed.
Look at this.
It's getting red.
I'll put some vegetables in it.
What's that smell?
Obviously, it's not gratin.
Oh, no.
It's hot.
What's this?
It looks like you're making curry.
Why?
What's this?
This onion is not cut at all.
I want to know about it, too.
But I know what you're doing.
I know what you're doing.
I don't like onions, so...
I'll put some onions in it.
A handful of onions.
Oh, no!
Are you kidding me?
I'll put it in a bowl.
What's this?
I don't like this sound.
I'm sure you'll put it in a bowl.
I won't put it in a bowl.
I'm sure you'll put it in a bowl.
I'll put it in a bowl.
It's heavy.
I'll leave it sitting.
Here comes milk.
Milk.
200 ml of milk.
I'll put it in little by little.
Wait a minute.
As soon as I put milk in it, it got together.
Good for you!
Good for you, milk!
It's getting together.
Everyone wasn't like this, right?
That's right.
When we were making croquettes, we did the same thing.
That's right.
When we were making croquettes...
This much.
But it's definitely...
Pepper.
Oh, it's hot!
Salt.
Truffle salt.
You can only use this much.
Truffle salt and a little bit of sugar.
We only used this much when we were making croquettes.
This is probably gratin.
This is it.
I'll put this in here.
I'll mix it up.
There's too much ingredients, so it doesn't feel like gratin.
Oh, but there's cheese, so it's fine.
No, but...
It's terrible, isn't it?
Should I add a little more milk?
Delicious milk.
I'll add a little more.
But it's still too organized.
Is it too heavy?
It's heavy, so it's over.
Then, I'll put macaroni in a gratin plate and...
Huh? It's really stuck together.
Look.
It's too organized.
Should I get it?
I've done this before.
I think I've done this before.
I'll put pasta in it, too.
Oh, you're right!
Oh, it's subtle.
It's really stuck together.
Denim!
You'll know what I'm talking about.
It's terrible.
Will it stick together?
Pasta.
Macaroni.
Really.
Yes, I put it in.
Yes!
Wow, was gratin this much?
Oh, I put a lot of things in it, like shrimp and wasabi.
Ready, go!
Doesn't it look good? Like this!
It looks delicious!
I like cheese, so I want to put a lot of it.
Let's put more.
After all, there is more cheese.
At the end it looks like a good non-meat pie.
OK!
Yes! I put a lot of cheese like this.
I'll put this in the toaster and wait until it's browned.
Wait!
Yes!
Wow!
OK, let's look back at the menus of the four of you.
OK!
I have an omelet rice Doria,
Sairin has a tofu cheese gratin,
Ayamin has a potato gratin with salmon and spinach,
and Tomo has a macaroni gratin!
Yes!
How is it? Is there anything you are interested in this menu?
I can't imagine what it will be like,
and I'm really curious about it.
I was thinking about what it would be like while imagining it.
I'm curious about the tofu gratin.
That's true.
I'm looking forward to it. It looks good.
Do you useomendofu?
No, I made it with dried laver this time.
I see.
I'm curious about it.
Let's watch the next VTR until it's complete.
Yes, it is.
Oh, the grilled gratin is very hot, isn't it?
So when you took it out, it was hard for you, wasn't it?
Oh, it was hard!
What?
It was really hard, so maybe it's a great featured video.
Ayami, please show us the VTR.
Yes!
VTR, start!
Cute!
Cute.
Yes, it's really hot, so I'll bring it.
It's definitely hot.
Is it okay?
Tongue? Tongue?
What should I do? What should I do?
Is it okay? It looks like it's going to fall.
Oh!
Cute!
It was scary!
Tongue is definitely different.
Cute!
Oh, cute!
Ta-da!
Oh, cute!
Cute!
It smells sweet.
It doesn't look like it has omelet rice at all.
Well, I'll try it later.
It looks like it's going to take a little longer to take out the gratin.
It's over!
The cheese looks good, too.
I don't think it's matured.
Oh, it looks like it's going to be bread.
Oh, it's not done yet.
The first step of baking is done.
I'll take it out.
Do you bake it twice?
Yes, I baked it twice.
Wow, it looks really good.
What?
Here we go.
Like this.
Hot, hot, hot.
I'm used to it.
It's hot!
It looks like this now.
I'm going to put bread crumbs on it and bake it again.
After putting bread crumbs on it, I'm going to color it and melt the cheese a little more and bake it for about four minutes at 160 degrees.
It looks like this now.
I'm going to color it and melt the cheese a little more and bake it for about four minutes at 160 degrees.
I see.
I'm going to bake it for four minutes.
So, everyone, the second baking is almost over.
It's done. I'm going to take it out.
You're good at explaining.
It's less burnt than I thought.
The bottom part of the cheese is burnt, but the bread crumbs are not burnt, so I don't think it tastes burnt.
It will be ready in about ten seconds.
It's cute.
Six, five, four, three, two, one.
It's like...
I'm going to taste it.
How much is it?
It looks so good.
I'm going to put parsley on it for the last time.
It's stylish.
You look like a girlfriend.
You didn't say it.
It's cute.
Okay, then.
Salmon and potato gratin is ready!
It looks so good!
I love cheese.
What is it?
I'm worried. Will it be okay? Is it really ready?
Isn't this what you see in restaurants?
I'm worried.
Isn't it cheap?
I'm worried.
It's hot!
Watch out!
I thought I was going to die.
It's hot.
It's ready!
It looks so good!
Yay! It's done!
Wow, it was sizzling.
How is it?
It looks good.
Please wait a moment.
Okay.
Let's check the completion date.
This is mine.
It looks good!
The egg is burnt.
I learned that eggs are burnt.
Next is Sayarin's.
Tofu gratin.
It's zucchini!
Sayarin found zucchini.
Next is Ayamin's.
Oh, beautiful!
Oh, looks delicious!
The color matches the plate well.
It's well coordinated.
Next is Tom's.
Oh, beautiful!
Oh, delicious!
Wow!
Oh, looks delicious!
But you know, when gratin is ready, you just look at it, right?
They all look similar, but the inside is completely different, right?
That's right.
Isn't it interesting?
It's interesting.
Well, in the next VTR...
Well...
It's a tasting, right?
Yes.
So you can see the difference in the contents.
Well, Tom, please preform the VTR.
Yes.
VTR, start!
Well, I'd like to taste it.
Ta-da!
It's big!
It's hot!
I'll eat it.
Wow, amazing!
Wow, wait!
The egg is still soft!
Can you see it? The egg is still soft.
I'm so happy!
It's amazing!
Is it hot?
Yes, it's hot.
I'm so happy!
It's long!
It's like a period drama.
Where are you looking at?
Thank you for the food.
It's delicious!
This is an omelet.
But it's more like a durian than an omelet.
The egg is soft.
But the white sauce is very creamy.
So it goes well with the egg.
It's like an insert.
I'm moved.
I just mixed what I like.
But she mixed it for me.
She put a lot of white sauce in it.
I'm happy...
I'm happy.
Yes.
It's done!
It looks delicious.
It has tofu in it.
I think it's different from usual gratin.
I'm going to eat it!
Thank you for the food!
It looks delicious.
I'm eating it with gratin.
It looks delicious.
It's difficult.
It's difficult because it's a gratin.
I'll eat it!
It looks hot.
It's good!
Since we drained tofu, it doesn't smell like tofu at all.
White sauce goes well with milk and butter and it's really good.
The cheese we put on top is also thick and delicious.
It looks delicious!
We can eat it endlessly.
I want to eat it!
It's all delicious!
Everything is delicious!
Then, we are going to eat gratin that we made!
Salmon, spinach, onion and cheese.
Let's eat!
It looks like a restaurant.
It looks like a restaurant and the walls of the kitchen and everywhere are stylish.
It's really delicious!
I thought it would be bland.
Since we used a lot of cheese, milk and butter, it looks rich and has a good saltiness of salmon.
It's really delicious!
If you like it, please try making gratin!
It looks delicious!
I'm sure it's a good combination!
It was delicious!
We made it!
Look! Isn't it amazing?
It looks delicious!
It looks like green tea, but we were able to make it like this!
This is Masai!
Do you want to eat it?
I want to eat it!
It comes every time!
It's really amazing!
Look at the cheese!
It looks delicious!
It's big!
You only eat it, right?
That's right!
It's hot!
It's delicious!
The ingredients are soft and it's creamy.
It's seasoned well, too.
Wow!
It's better than mine.
You said that again.
What? What?
What's going on?
That's crazy!
How did you like it?
They all looked delicious.
They look similar, but they all tasted different.
It's interesting.
They are all different.
The one you made had a lot of ingredients, so it looked really good after baking.
It was really good.
I didn't know what was going to happen, but I'm glad we were able to end it like this.
My videos have grown a lot.
Don't you think my videos are amazing?
As time goes by...
What kind of videos?
These videos...
Did you edit them?
Yes, I did.
Wow!
I feel like I'm watching TV.
There are a lot of comments.
That's right.
Thank you for your comments.
You've made a lot of things so far, haven't you?
Yes.
Do you have any other recipes using milk?
I don't cook anymore, but I drink smoothies almost every day.
I think the ingredients are different for each person.
I'm curious about what it is.
I see.
I want to make a soup type.
That's true.
I may have said it a little, but something creamy like potage or clam chowder.
That's true.
The soup type seems to be very wide.
Right?
It looks interesting.
There are so many.
Really?
Let's make it easy.
It's embarrassing.
Thank you for watching YouTube.
Are you hungry?
You must be hungry, right?
I'm hungry.
I want to eat everything.
That's true.
How about a tasting party?
I want to do it!
If you become Aibio, you want to do it, right?
I want to do it!
Like a feast!
I want to do it!
Please!
You can watch today's transformation as an archive in the future.
Please!
Everyone watching, please try our one more recipe!
Also, thank you for your cooperation in the Plus One Project, which consumes one more than usual, such as milk and yogurt!
Well, well, well...
I'm talking a lot, but unfortunately, it's time for this program to say goodbye!
An emergency declaration has been announced, but we can't let our guard down yet, so if you have a regular hand washing, seat tickets and going out, please try to avoid three things and continue to follow the infection prevention measures according to the new lifestyle.
Goodbye! It's time to say goodbye! Thank you very much!
Thank you! Bye-bye!